Falafel

Name: Falafel
Total time: 600 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 cup chickpeas (kabuli chana); 3-4 cloves garlic; 1/2 onion (small); 1/2 cup coriander leaves; 1 tbsp crushed coriander seeds; 1 tsp cumin powder; 1/2 tsp red chilli powder; 1/2 tsp crushed black pepper; 1 tbsp all-purpose flour; 1/2 cup bread crumbs; Salt to taste; 1 tbsp lemon juice; 1/4 tsp baking soda; 200 ml oil for frying

Naheed Alam @cook_14415967

Greater Noida.

#ga24
#kabulichana
#uttarpradesh

Naheed Alam @cook_14415967

Greater Noida.

#ga24
#kabulichana
#uttarpradesh

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Ingredients

10 minutes

4people

1 cupchickpeas (kabuli chana)
3-4 clovesgarlic
1/2onion (small)
1/2 cupcoriander leaves
1 tbspcrushed coriander seeds
1 tspcumin powder
1/2 tspred chilli powder
1/2 tspcrushed black pepper
1 tbspall-purpose flour
1/2 cupbread crumbs
Salt to taste
1 tbsplemon juice
1/4 tspbaking soda
200 mloil for frying

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Steps

10 minutes

1

Soak chickpeas over night or, 6-8 hours.
2

Drain soaked chickpeas and put into a grinding jar. Add garlic, coriander leaves, green chilli, red chilli,crushed coriander seeds,onion, crushed black pepper, cumin powder and salt. Grind coarsely, do not add water.
3

Take out in a bowl. Add bread crumbs, all porpuse flour and lemon juice. Mix with hand.
4

Add baking soda. Mix well.
5

Grease hands with a few drops of oil and make lemon sized balls of the mixture.
6

Heat oil in a kadahi. Fry chickpea balls on low-medium heat till golden.
7

When a nice golden colour appears, take out the falafels. Serve with hammus or sauce.
8

Enjoy.

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Cooksnaps

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Naheed Alam @cook_14415967

on March 05, 2024 10:49

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.