This recipe is translated from Cookpad Vietnam. See original: 
Canh chua rau muống
Canh chua rau muống 
Vietnamese Sour Soup with Water Spinach
QUÂN NGUYỄN @cook_DAOBICHCHAU1980
Cooking Instructions
- 1
Clean the water spinach. Peel the shrimp and mince with shallots and a pinch of salt. Cut the tomatoes into wedges. Soak the tamarind in a little water, then discard the pulp. Boil a bowl of water, add the tomatoes, tamarind, and shrimp, and bring to a boil, skimming off any foam.
- 2
Add the water spinach, season with a little sugar and fish sauce, and adjust the seasoning to taste.
Mình tên Bích Châu Mình đang sống ở TP.HCM . Có nhiều người hỏi có phải Chị dạy nấu ăn không? Mình cũng trả lời luôn mình chưa từng học qua một món ăn nào từ trường lớp. Đơn giản chỉ là nấu cho 3 người đàn ông( 2 nhỏ +1 lớn) của đời mình ăn thôi ..
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