Healthy Vietnamese Cabbage Soup

Name: Healthy Vietnamese Cabbage Soup
Cuisine: American
Ingredients: 3/4 Tsp salt; 1 Tbsp fish sauce; 6 Cups water; 1/8 Tsp pepper; 4 dried anchovies (optional); 3 seaweed sheets; 3 Cup Napa cabbage (Chinese cabbage); 1 Onion; 3 Green onion; 1/2 pound shrimp; 3 carrots; 2 Tbsp Oil for cooking vegetables

BirdieNumbNumbs @cook_18053119

This soup is full of so much flavour but very little ingredients. It’s so easy! Enjoy the soup flavour without thinking about salt or chemicals!

BirdieNumbNumbs @cook_18053119

This soup is full of so much flavour but very little ingredients. It’s so easy! Enjoy the soup flavour without thinking about salt or chemicals!

Saved

Ingredients

Broth:
3/4 Tspsalt
1 Tbspfish sauce
6 Cupswater
1/8 Tsppepper
4dried anchovies (optional)
3seaweed sheets
Vegetables:
3 CupNapa cabbage (Chinese cabbage)
1Onion
3Green onion
1/2 poundshrimp
3carrots
2 TbspOil for cooking vegetables

Saved

Steps

1

In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
2

Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
3

Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
4

Serve and enjoy!