Green Vegetable Sauce

Name: Green Vegetable Sauce
Total time: 300 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1 kg Shredded Green Vegetables; 100 g Diced Tomatoes; 1 tbs Diced Scotch Bonnet; Diced Onions; Palm Oil 3/4cksp; 1/4 tsp Black Pepper Powder; 1 tbs MaDish Curry& Chicken Seasoning

Ifeoma Obianagha @ChefIfeoma

Called Efo Tete in Yoruba Language.Amarabthus in English

Ifeoma Obianagha @ChefIfeoma

Called Efo Tete in Yoruba Language.Amarabthus in English

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Ingredients

5mins

3 servings

1 kgShredded Green Vegetables
100 gDiced Tomatoes
1 tbsDiced Scotch Bonnet
Diced Onions
Palm Oil 3/4cksp
1/4 tspBlack Pepper Powder
1 tbsMaDish Curry& Chicken Seasoning

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Steps

5mins

1

Heat up oil in a sauce pan
2

When hot add onions, pepper, reduce flame to low, stir fry for 1min
3

Add diced tomatoes,, Seasoning, black Pepper stir fry for 2mins
4

Now,add Vegetable,stir well,cook open,after 2mins,taste to adjust with more seasoning salt
5

Remove from heat
6

Plate and enjoy with carb of choice
7

Stay healthy ❤️

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on March 06, 2024 23:30

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..