Mushroom fried rice
Steps
- 1
Switch on the flame and put kadai on it
- 2
Add oil when oil get heated add onion
- 3
Saut onion for 5 minutes and then add capsicum
- 4
After 5 minutes add mushroom and green onion
- 5
Saute it for 5 to 7 minute do not cover because fried rice need crunch
- 6
Mix all the ingredients properly add green onion and coriander leaves
- 7
Mix all the ingredients properly for a while
- 8
Now add soya sauce, vinegar and black pepper mix it properly
- 9
Now add boiled rice and mix it thoroughly cook it for 5 minutes
- 10
And here's mushroom fried rice is ready
Made this recipe? Share a Cooksnap!
Let Sonia Kriplani,,, know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

ChefGoulding@EdmundsWSC
-

ChefGoulding@EdmundsWSC
-

Sanuber Ashrafi
-

Madhumita Bishnu
-

Moonlit Rose🌹 Flavoured Doodh Poha
Bina Samir Telivala
-

Radhika Shaparia
-

Katatonickat
-

Belowthegrid's Pineapple Upside Down Cake
belowthegrid
-

Sweetened Sparkling Ice Lemonade
Crock Pot Girl 🤡
-

daria0530
-

Jacob Allord
-

Lavinia
-

Sneha Patel
-

Sneha Patel
-

Sneha Patel
-

Supriya Devkar
-

Dawnann68s
-

Jigisha Modi
-

Ifeoma Obianagha
-

Mukti Sahay
















Comments