Chocolate Pie in 10 Minutes!!!

Name: Chocolate Pie in 10 Minutes!!!
Ingredients: 1 1/4 cups water (300 grams); 1 1/2 cups sugar (300 grams); 2 tablespoons rum; 1 1/2 cups all-purpose flour (180 grams); 3/4 cup unsweetened cocoa powder (80 grams); 1 packet baking powder; 2 packets vanilla sugar; 1 cup plus 2 tablespoons sugar (225 grams); 3 medium eggs; 3 1/2 tablespoons whole milk (50 grams); 7 tablespoons melted butter (100 grams); 1 pinch salt; 7 ounces bittersweet chocolate 65% (200 grams)

Μαρία @mariacookbook_89

I found this on Akis Petretzikis' website!

Μαρία @mariacookbook_89

I found this on Akis Petretzikis' website!

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Ingredients

Syrup:
1 1/4 cupswater (300 grams)
1 1/2 cupssugar (300 grams)
2 tablespoonsrum
Chocolate Pie:
1 1/2 cupsall-purpose flour (180 grams)
3/4 cupunsweetened cocoa powder (80 grams)
1 packetbaking powder
2 packetsvanilla sugar
1 cupplus 2 tablespoons sugar (225 grams)
3medium eggs
3 1/2 tablespoonswhole milk (50 grams)
7 tablespoonsmelted butter (100 grams)
1 pinchsalt
7 ouncesbittersweet chocolate 65% (200 grams)

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Steps

1

In a bowl, combine all the dry ingredients: flour, sugar, baking powder, vanilla sugar, and cocoa powder. Mix well.
2

In a separate bowl, combine all the wet ingredients: melted butter, eggs, and milk. Whisk together.
3

Add the wet ingredients to the dry ingredients and mix with a spatula until just combined.
4

Pour the batter into a 10-inch (25 cm) baking dish. Bake in the microwave at 800 watts for 8 minutes, or in a conventional oven at 340°F (170°C) with fan for 30 minutes.
5

For the syrup, bring the water and sugar to a boil. Remove from heat, add the rum, and let it cool until lukewarm or room temperature.
6

As soon as the chocolate pie is ready, pour the syrup over it immediately! Once the syrup is absorbed, sprinkle the 7 ounces (200 grams) of chopped 65% bittersweet chocolate on top and let it melt.