Capellini or Angel Hair Pasta

Name: Capellini or Angel Hair Pasta
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 500 gm Capellini Pasta; 2-3 chopped Garlic; 2-3 tbsp Olive Oil; 1 large thinly cut strips Green Capsicum; 1 large thinly cut strips Red Capsicum; 1 large thinly cut strips Yellow Capsicum; 1 cup thinly cut Cabbage; 2 chopped Onions; 1 tsp Red Chilli flakes; 1/2 tsp Cumin powder; 200 gm Tomato paste; 2-3 tbsp chopped Coriander Leaves; 1-2 tsp Salt or to taste

ZMA @zesty5

#rr
#cookpadindia
#iftaar
Capelli the'Angelo or Angel Hair Pasta is one of the famous varieties of Italian Durum Wheat range of Pastas. It's just like Spaghetti Noodles. It's dried in nests or balls because it is so fragile. The more fragile the Pasta, the more lighter sauce is used with it.
Angel Hair Pasta is low in Protein and Fiber and even in Calories.

It is sometimes called Capellini too and are basically thin strands of Pasta. In this one here, I have made simple sauce with Capsicums of Green, Red and Yellow along with Cabbage and simple spices. So it's a Vegetable Pasta with a lovely look and flavour as well.
A super healthy and wholesome one for mealtimes at Iftaar. It's a filling one with the crunch of different Vegetables. Everyone will love it for sure.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

500 gmCapellini Pasta
2-3chopped Garlic
2-3 tbspOlive Oil
1large thinly cut strips Green Capsicum
1large thinly cut strips Red Capsicum
1large thinly cut strips Yellow Capsicum
1 cupthinly cut Cabbage
2chopped Onions
1 tspRed Chilli flakes
1/2 tspCumin powder
200 gmTomato paste
2-3 tbspchopped Coriander Leaves
1-2 tspSalt or to taste

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Steps

25-30 minutes

1

Heat oil in a a pan. Saute garlic with onions. Next, add the capsicum chunks and cabbage along with the above-mentioned spices. Saute on a low to medium high heat until crisp. Keep stirring it while keeping a watchful eye on it. Do not over cook. The crunch of the veggie must be retained. And finally also stir in the tomato paste.
2

Meanwhile, boil pasta al dente in enough water with salt and oil. Drain and keep aside. Do not over cook. Until they get boiled and drained, the vegetable mix is all ready.
3

Add cooked pasta to the pot with the vegetable mix. Garnish with chopped coriander leaves. Mix well and serve hot immediately. That's it. Enjoy!

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Cooksnaps

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ZMA @zesty5

on March 18, 2024 01:45

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.