CookpadCookpad
Guest
Register or Log In
Save and create recipes, send cooksnaps and more
  • Search
  • Premium
    • Top Cooksnapped Recipes
    • Top Viewed Recipes
  • Premium
  • Challenges
  • FAQ
  • Send Feedback
  • Region
  • Your Collection
Your Collection
To start creating your recipe library, please register or login.
California Farm Imitation Tabasco Sauce
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete
CookpadCookpad
A picture of California Farm Imitation Tabasco Sauce.

California Farm Imitation Tabasco Sauce

Hobby Horseman
Hobby Horseman @HobbyHorseman
California, United States

A three year fermentation process mellows real Tabasco peppers into famous Tabasco sauce with the same spice level as fresh Fresno peppers. Buy using fresh Fresno peppers, not fermenting and aging, you make an imitation Tabasco sauce under an hour. Simply by boiling in apple cider vinegar and seasalt, and using an old fashioned hand foodmill to press the pulp into the sauce while keeping the seeds out. To preserve peppersauce, follow the University of Georgia website soeasytopreserve.com. We keep ours in the fridge in a sterilized glass vinegar bottle.

A three year fermentation process mellows real Tabasco peppers into famous Tabasco sauce with the same spice level as fresh Fresno peppers. Buy using fresh Fresno peppers, not fermenting and aging, you make an imitation Tabasco sauce under an hour. Simply by boiling in apple cider vinegar and seasalt, and using an old fashioned hand foodmill to press the pulp into the sauce while keeping the seeds out. To preserve peppersauce, follow the University of Georgia website soeasytopreserve.com. We keep ours in the fridge in a sterilized glass vinegar bottle.

Read more

California Farm Imitation Tabasco Sauce

Hobby Horseman
Hobby Horseman @HobbyHorseman
California, United States

A three year fermentation process mellows real Tabasco peppers into famous Tabasco sauce with the same spice level as fresh Fresno peppers. Buy using fresh Fresno peppers, not fermenting and aging, you make an imitation Tabasco sauce under an hour. Simply by boiling in apple cider vinegar and seasalt, and using an old fashioned hand foodmill to press the pulp into the sauce while keeping the seeds out. To preserve peppersauce, follow the University of Georgia website soeasytopreserve.com. We keep ours in the fridge in a sterilized glass vinegar bottle.

A three year fermentation process mellows real Tabasco peppers into famous Tabasco sauce with the same spice level as fresh Fresno peppers. Buy using fresh Fresno peppers, not fermenting and aging, you make an imitation Tabasco sauce under an hour. Simply by boiling in apple cider vinegar and seasalt, and using an old fashioned hand foodmill to press the pulp into the sauce while keeping the seeds out. To preserve peppersauce, follow the University of Georgia website soeasytopreserve.com. We keep ours in the fridge in a sterilized glass vinegar bottle.

Read more
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete
Share
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Ingredients

Half hour
2 people, 1 cup
  • Cupdestemmed fresh Fresno peppers, 150 grams
  • Cup5% apple cider vinegar, 250 milliliters
  • 1/4 teaspoonseasalt, 2 grams
  • Equipment: sauce pan, foodmill, food processor, funnel, bottle
  • Cost: peppers are farmfree or $1 per cup at the farmers market, vinegar and seasalt are 10 cents. Makes a cup for $1.10
Cookpad Open in Cookpad App
Saved
Save this recipe to come back to it later.

Steps

Half hour
  1. 1

    Bring a cup of fresh Fresno peppers in cup of vinegar with seasalt to a hard boil, then simmer 15 minutes.

    A picture of step 1 of California Farm Imitation Tabasco Sauce.
  2. 2

    Cool and puree in food processor. Pour into food mill.

    A picture of step 2 of California Farm Imitation Tabasco Sauce.
  3. 3

    Press all the pepper paste through the foodmill so only the seeds are left behind.

    A picture of step 3 of California Farm Imitation Tabasco Sauce.
  4. 4

    Pour peppersauce through metal funnel into sterilized glass vinegar bottle. Put in fridge.

    A picture of step 4 of California Farm Imitation Tabasco Sauce.
  5. 5

    Do the drop taste comparison test: spread one drop of imitation pepper sauce on an omelette, and one drop of real Tabasco sauce, see if you can tell a difference. Increase or decrease the amount of fresh Fresno peppers you cook next time till you find your ideal sauce level. Enjoy.

    A picture of step 5 of California Farm Imitation Tabasco Sauce.
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete

Cooksnaps

Saved
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Copied!

Hobby Horseman
Hobby Horseman @HobbyHorseman
on March 17, 2024 23:02
California, United States
I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.
Read more

Comments

Guest
Add a comment
0/0

Keywords

Apple

Similar Recipes

More Recipes

  1. A picture of Mixed Vegetable Toast.

    Mixed Vegetable Toast

    Vedangi Kokate Vedangi Kokate
  2. A picture of Soybean Pulao/ Soybean Tehri (For Protein Packed Lunch).

    Soybean Pulao/ Soybean Tehri (For Protein Packed Lunch)

    Navnita Jaiswal Navnita Jaiswal
  3. A picture of Single Serve Apple Cake (GF).

    Single Serve Apple Cake (GF)

    Maya’s Wine Bar & Kitchen Maya’s Wine Bar & Kitchen
  4. A picture of Leftover Rice muthiya.

    Leftover Rice muthiya

    pinal Patel pinal Patel
  5. A picture of Masala rice balls.

    Masala rice balls

    chef Nidhi Bole chef Nidhi Bole
  6. A picture of Iced Cappuccino.

    Iced Cappuccino

    Yesha recipes Yesha recipes
  7. A picture of Vegetable Raita.

    Vegetable Raita

    Bhavnaben Adhiya Bhavnaben Adhiya
  8. A picture of Egg kothu chapati.

    Egg kothu chapati

    Muniswari.G Muniswari.G
  9. A picture of Sandesh, Fruits & Shrikhand Parfait (Layered Dessert).

    Sandesh, Fruits & Shrikhand Parfait (Layered Dessert)

    Bethica Das Bethica Das
  10. A picture of Leftover rice pancakes.

    Leftover rice pancakes

    Monika Jain Monika Jain
  11. A picture of Egg roll in a bowl.

    Egg roll in a bowl

    sarahk37 sarahk37
  12. A picture of Maja Blanca.

    Maja Blanca

    Minda Minda
  13. A picture of California Farm Gochujang Pork Ribs CrockPot Dinner.

    California Farm Gochujang Pork Ribs CrockPot Dinner

    Hobby Horseman Hobby Horseman
  14. A picture of Banana tutti fruity chocolate cake.

    Banana tutti fruity chocolate cake

    Renukabala Renukabala
  15. A picture of Super Crispy Lechon Kawali.

    Super Crispy Lechon Kawali

    Minda Minda
  16. A picture of Fruit Custard.

    Fruit Custard

    Sudipa Gope Sudipa Gope
  17. A picture of Courgettes, shallots, chestnut mushrooms.

    Courgettes, shallots, chestnut mushrooms

    Xavier Seror Xavier Seror
  18. A picture of Egg roll in a bowl.

    Egg roll in a bowl

    sarahk37 sarahk37
  19. A picture of Orange Chicken 🍗 🍊.

    Orange Chicken 🍗 🍊

    Okky Septiany Okky Septiany
  20. A picture of Simple houmous.

    Simple houmous

    Junquo M Hill Junquo M Hill
  21. A picture of Tofu Soboro & Mushroom Rice Bowl.

    Tofu Soboro & Mushroom Rice Bowl

    Hiroko Liston Hiroko Liston
  22. A picture of Tofu Soboro Curry.

    Tofu Soboro Curry

    Hiroko Liston Hiroko Liston
  23. A picture of Avocado 🥑 Chilla Wrap.

    Avocado 🥑 Chilla Wrap

    Alka Bhandari Alka Bhandari
  24. A picture of Capellini or Angel Hair Pasta.

    Capellini or Angel Hair Pasta

    ZMA ZMA
  25. A picture of Black-eyed Peas (Chat).

    Black-eyed Peas (Chat)

    Ankita Kapil Varshney Ankita Kapil Varshney
https://cookpad.wasmer.app/us/recipes/17289398
Cookpad Open in Cookpad App

About Us

Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences.

Subscribe to Premium for exclusive features & benefits!

Cookpad Communities

🇺🇸 United States 🇬🇧 United Kingdom 🇪🇸 España 🇦🇷 Argentina 🇺🇾 Uruguay 🇲🇽 México 🇨🇱 Chile 🇻🇳 Việt Nam 🇹🇭 ไทย 🇮🇩 Indonesia 🇫🇷 France 🇸🇦 السعودية 🇹🇼 臺灣 🇮🇹 Italia 🇮🇷 ایران 🇮🇳 India 🇭🇺 Magyarország 🇳🇬 Nigeria 🇬🇷 Ελλάδα 🇲🇾 Malaysia 🇵🇹 Portugal 🇺🇦 Україна 🇯🇵 日本 See All

Learn More

Cookpad Premium Careers Feedback Blog Terms of Service Community Guidelines Privacy Policy Frequently Asked Questions

Download our app

Open Cookpad App on Google Play Open Cookpad App on App Store
Copyright © Cookpad Inc. All Rights Reserved
close