Simple houmous

Name: Simple houmous
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 15 oz cooked garbanzo; 1 lemon/lime, peeled and cubed; 3 cloves garlic; 3 Tbsp Greek yoghurt; 3 Tbsp water; 11/2 Tbsp sesame seed oil; 1/4 tsp cumin; 1/4 tsp salt(optional)

Junquo M Hill @junquo

We went through low sodium journey last couple of years. And that made me think about eating more. This is not authentic houmous, but something like that we can make with on hand ingredients.

Junquo M Hill @junquo

We went through low sodium journey last couple of years. And that made me think about eating more. This is not authentic houmous, but something like that we can make with on hand ingredients.

Saved

Ingredients

10 mins

4 servings

15 ozcooked garbanzo
1lemon/lime, peeled and cubed
3 clovesgarlic
3 TbspGreek yoghurt
3 Tbspwater
11/2 Tbspsesame seed oil
1/4 tspcumin
1/4 tspsalt(optional)

Saved

Steps

10 mins

1

Peel the lemon/lime and dice to make it easy to remove seeds.
2

Peel garlic cloves, remove scapes.
3

Put all the ingredients in your food processor and whiz until it gets smooth.
4

Taste and add more water/salt/cumin until it gets your desired consistency and taste. Serve with your favourite veggies.

Saved

Made this recipe? Share a Cooksnap!

Let Junquo M Hill know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Junquo M Hill @junquo

on March 17, 2024 22:57

I'm Japanese living in the States. I have liked cooking since I was little because it's fun for me and I can learn new things sometimes. I'd like to share them with you here. I hope you enjoy.