Black-eyed Peas (Chat)

Name: Black-eyed Peas (Chat)
Total time: 2400 s
Yield: 4-5 Person
Cuisine: Indian
Ingredients: 300 gm Black-eyed Peas; 2 Chopped Tomato; 2 Chopped Onion; 1 Boiled Potato; 1 Chopped Green Chilli; 1/2 Bowl Chopped Coriander Leaves; 1 Lemon Juice; 1/2 Tbsp Salt; 1/2 Tbsp Black Salt; 1 Tbsp Roasted Cumin Powder; 1/4 Tbsp Red Chilli Powder; 1/4 Tbsp Chat Masala; 1/4 Tbsp Garam Masala

Ankita Kapil Varshney @cook_13513772

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#TamilNadu

Ankita Kapil Varshney @cook_13513772

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Ingredients

35-40 Minutes

4-5 Person

300 gmBlack-eyed Peas
2Chopped Tomato
2Chopped Onion
1Boiled Potato
1Chopped Green Chilli
1/2 BowlChopped Coriander Leaves
1Lemon Juice
1/2 TbspSalt
1/2 TbspBlack Salt
1 TbspRoasted Cumin Powder
1/4 TbspRed Chilli Powder
1/4 TbspChat Masala
1/4 TbspGaram Masala

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Steps

35-40 Minutes

1

At first, wash the black-eyed peas properly and soak overnight. Take a pressure cooker and add black-eyed peas, water and salt. Pressure cook for 10-15 minutes on low flame.
2

Take a pressure cooker add black-eyed peas, water and salt. Pressure cook for 10-15 minutes on low flame.
3

Once done, take off the heat and strain the water.
4

Take a large bowl add all ingredients. Mix everything well. Black-eyed peas chat is ready now.
5

Serve on a plate and sprinkle chat masala and lemon juice according to your taste and enjoy...... 😋😋