Black eyed curry(Panjabi style)

Name: Black eyed curry(Panjabi style)
Total time: 1800 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 1 cup soak beans (black eyed); 1 chopped onion; 6 clove garlic; 1 inch ginger; leaves Coriander; 1/2 cup tomatoes puree; 4 tsp oil; Hing; 1/4 tsp turmeric powder; 1 tsp Coriander powder; 1 tsp chilli powder; 1/2 garam masala; Salt to test; 1 tsp jaggery (optional); 1 tsp lemon juice

Sneha Patel @sneha_patel

#ga24
#week8
#black eyed
#Tamil Nadu

Sneha Patel @sneha_patel

#ga24
#week8
#black eyed
#Tamil Nadu

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Ingredients

30 minutes

2 serving

1 cupsoak beans (black eyed)
1chopped onion
6 clovegarlic
1 inchginger
leavesCoriander
1/2 cuptomatoes puree
4 tspoil
Hing
1/4 tspturmeric powder
1 tspCoriander powder
1 tspchilli powder
1/2garam masala
Salt to test
1 tspjaggery (optional)
1 tsplemon juice

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Steps

30 minutes

1

Wash the liboa add in a pressure cooker add pinch of salt and watm1 glass water. Place the lid give 5 to 6 whistles on high flame. Lower the flame cook it for 5 minutes. Turn off the flame.
2

Clean the cooker. Add oil heat it. Moderate the heat add jeera and hing in goes chopped onion stir fry until light pink. Add puree with ginger garlic paste add in the masala and mix it.
3

Now add boiled eyed bean's along with water cover lid for 3 minutes. In last add lemon juice and jaggery and Coriander leaves.
4

Finally ready eyed bean's curry with raita roti and chapati.