Baked Salmon on a Bed of Potatoes

Name: Baked Salmon on a Bed of Potatoes
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 fresh salmon fillets; 9 ounces peeled raw potatoes (about 260 grams); 10 cherry tomatoes; 2 tablespoons soy sauce; 1 teaspoon agave syrup; 2 tablespoons white wine; 1 lemon; 1 clove garlic; 5 peppercorns

hervouet veronique @15Agathe2014

Baked Salmon on a Bed of Potatoes

hervouet veronique @15Agathe2014

Saved

Ingredients

25 minutes

2 servings

2fresh salmon fillets
9 ouncespeeled raw potatoes (about 260 grams)
10cherry tomatoes
2 tablespoonssoy sauce
1 teaspoonagave syrup
2 tablespoonswhite wine
1lemon
1 clovegarlic
5peppercorns

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Steps

25 minutes

1

Preheat the oven to 350°F (180°C). Wash and peel the potatoes. Peel and press the garlic. Slice the potatoes thinly using a mandoline. Rinse. Precook the potatoes in the microwave for 5 minutes, covered with a little water (or steam them whole if preferred). Drain.
2

Place a sheet of parchment paper in the bottom of an oven-safe dish. Spread a layer of potatoes. Distribute the pressed garlic, halved cherry tomatoes, and a few lemon slices.
3

Add the lightly salted salmon fillets. In a bowl, mix the soy sauce with the white wine and agave syrup. Pour over the preparation.
4

Bake for 15-20 minutes, keeping an eye on it (cooking time will depend on the thickness of the salmon fillets). Once out of the oven, sprinkle with the peppercorns.