Summer special |cumin buttermilk curry | majjige huli (udupi style)

Name: Summer special |cumin buttermilk curry | majjige huli (udupi style)
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 tablespoon cumin; 1 cup buttermilk; 1 teaspoon turmeric; 3 tablespoon coconut small chopped; 1 medium green chilli; 1 medium red chili; 3-4 curry leaves; Salt to taste; 2 tablespoon oil

Shruti Sanath @shruti_s

Taiwan

Summer special |cumin buttermilk curry | majjige huli (udupi style)

Shruti Sanath @shruti_s

Saved

Ingredients

10 minutes

2 people

2 tablespooncumin
1 cupbuttermilk
1 teaspoonturmeric
3 tablespooncoconut small chopped
1medium green chilli
1medium red chili
3-4curry leaves
Salt to taste
2 tablespoonoil

Saved

Steps

10 minutes

1

Heat the pan add 1 tablespoon oil. After heating oil roast cumin. Later add green chilli and chopped coconut and Saute it well.
2

After it cool down transfer it to mixer add small amount of water and blend to smooth paste.
3

For seasoning:
Heat the pan with 1 tablespoon oil. Add red chilli, curry leaves and turmeric saute it well.
4

Now turn off the flame. Add cumin paste and buttermilk with salt. Mix it well.
5

This buttermilk combines well with white rice.