Summer special |cumin buttermilk curry | majjige huli (udupi style)
Summer special |cumin buttermilk curry | majjige huli (udupi style)
Open in Cookpad AppSteps
- 1
Heat the pan add 1 tablespoon oil. After heating oil roast cumin. Later add green chilli and chopped coconut and Saute it well.
- 2
After it cool down transfer it to mixer add small amount of water and blend to smooth paste.
- 3
For seasoning:
Heat the pan with 1 tablespoon oil. Add red chilli, curry leaves and turmeric saute it well.
- 4
Now turn off the flame. Add cumin paste and buttermilk with salt. Mix it well.
- 5
This buttermilk combines well with white rice.
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