Mixed Vegetable Savoury Vermicelli

Name: Mixed Vegetable Savoury Vermicelli
Total time: 1500 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 cup Vermicelli; 1 cup mixed veggies..Peas,Carrot, Sweetcorn and Beans; 1 big onion; 1 big tomato; 3 green chillies; 3 tbsp fresh coriander; 1 tsp Ghee; 1 Glass water; Salt to taste; 1/2 tbsp chilli powder; 1 tsp Coriander powder; 1/2 tsp turmeric powder; 1 tbsp fresh cream/ malai; 1 tbsp lemon juice; 1 tbsp oil; 1/2 tsp Cumin seeds; 8-9 Curry leaves; Fresh coriander for Garnishing

Sangita Vyas @Sangit

Kenya

Ramadhan Special Recipe .
This recipe is a must in the main dish of Ramadhan Dinner..
There are so many dishes
Including sweet and savoury.
Today I made savoury.
Next time, will make a Sweet Dish for Dinner.

Saved

Ingredients

25 minutes

2 serves

1 cupVermicelli
1 cupmixed veggies..Peas,Carrot, Sweetcorn and Beans
1big onion
1big tomato
3green chillies
3 tbspfresh coriander
1 tspGhee
1 Glasswater
Salt to taste
1/2 tbspchilli powder
1 tspCoriander powder
1/2 tspturmeric powder
1 tbspfresh cream/ malai
1 tbsplemon juice
1 tbspoil
1/2 tspCumin seeds
8-9Curry leaves
Fresh coriander for Garnishing

Saved

Steps

25 minutes

1

Finely Chop all the veggies,onion,tomato and green chillies.
Keep everything ready.
In a nonstick pan add ghee and roast the vermicelli till light brown in colour on slow flame.
Transfer in the dish.
2

Now the same pan,add oil, cumin seeds and curry leaves for splutter.
Now add green chillies and onion,
Saute till onion gets translucent.
Then add all the veggies and tomato followed by salt.mix nicely then add water and cover the pan to cook.
3

When all veggies are 80% done,add chilli coriander and turmeric powder together with Fresh Cream, mix it then add Vermicelli and fresh coriander,mix it well and cover the pan again to cook completely and water dissolves.
Lastly add Lemon juice in the mixture,stir perfectly.
4

Mixed Vegetable Savoury Vermicelli is ready to serve..
Enjoy the Ramadhan Dinner..
5