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Restaurant Style Egg Biryani
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A picture of Restaurant Style Egg Biryani.

Restaurant Style Egg Biryani

SAS FOOD BLOGS
SAS FOOD BLOGS @cook_38644362
india

How to make Restaurant Style Egg Biryani?
Hello Friends, Today we are going to see how to make Restaurant Style Egg Biryani.

How to make Restaurant Style Egg Biryani?
Hello Friends, Today we are going to see how to make Restaurant Style Egg Biryani.

Read more

Restaurant Style Egg Biryani

SAS FOOD BLOGS
SAS FOOD BLOGS @cook_38644362
india

How to make Restaurant Style Egg Biryani?
Hello Friends, Today we are going to see how to make Restaurant Style Egg Biryani.

How to make Restaurant Style Egg Biryani?
Hello Friends, Today we are going to see how to make Restaurant Style Egg Biryani.

Read more
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Ingredients

3 servings
  1. Onions
  2. As per your needOil
  3. 1 CubeButter
  4. 1 No (Thinly Sliced)Onion
  5. Roasting the Eggs
  6. 6 No’sBoiled Egg
  7. 1 CubeButter
  8. 1/2 TSPChilli Powder
  9. 1/2 TSPTurmeric Powder
  10. 1/2 TSPCoriander Powder
  11. Salt – As per your taste
  12. 1/2 TSPPepper
  13. 1/2 TSPGaram Masala
  14. 1 TSPGinger Garlic Paste
  15. Making Curd Mixture
  16. 1 CupCurd
  17. 1 TSPChilli Powder
  18. 1/2 TSPTurmeric Powder
  19. 1/2 TSPCoriander Powder
  20. 1/2 TSPGaram Masala
  21. 1/4 TSPPepper Powder
  22. Salt – As per your taste
  23. Making Biryani
  24. As per your needOil
  25. Spices :
  26. Cinnamon,
  27. Star Anise,
  28. Cardamom,
  29. Cloves & Bay Leaf
  30. 1 No (Thinly Sliced)Onion
  31. 1/2 TSPGinger Garlic Paste
  32. 1 No (Chopped)Tomato
  33. Prepared Curd mixture
  34. 250 GramSoaked Basmati Rice
  35. Salt – As per your taste
  36. 1 TSPBiryani Masala
  37. LeavesGarnish – With Coriander
  38. Water – As per your need
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Steps

  1. 1

    Take a pan and add 6 eggs and boil it.
    Take a pan and add Oil as per your need & add Butter 1 Cube and mix it well.
    Add Onion 1 No (Thinly Sliced) and fry it till reaches golden brown colour & keep it aside.

  2. 2

    To the same pan add Butter 1 Cube and add oil as per your need and mix it well.
    And add Chilli Powder ½ TSP & then add Turmeric Powder ½ TSP and add Coriander Powder ½ TSP.
    And add Salt – As per your taste and then add Pepper – ½ TSP & add Garam Masala – ½ TSP.
    And add Ginger Garlic Paste 1

  3. 3

    And add Tomato 1 No (Chopped) and then add Prepared Curd mixture and mix it well.
    Add Soaked Basmati Rice 250 Gram and mix it well.
    Add Salt as per your taste and add Biryani Masala 1 TSP and mix it well.
    And Garnish With Coriander Leaves and add Water As per your need and mix it well

  4. 4

    Take a pressure cooker and oil as per your need.
    And add Spices : Cinnamon, Star Anise, Cardamom, Cloves & Bay Leaf and mix it well.
    Add Onion 1 No (Thinly Sliced) and add Ginger Garlic Paste ½ TSP and mix it well.

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Copied!

SAS FOOD BLOGS
SAS FOOD BLOGS @cook_38644362
on March 22, 2024 05:52
india
I Love cooking,Content Creator of food recipes.
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Comments (7)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
April 16, 2024 19:04
@cook_38644362 Nice
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