Japanese Pork and Asparagus Roll

Name: Japanese Pork and Asparagus Roll
Cuisine: British
Ingredients: White asparagus; Thin sliced belly pork; 1 tablespoon soy sauce; 1 tablespoon mayonnaise; 1 teaspoon grind garlic; 1 teaspoon sugar; Sesame seeds; chopped green onion

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I roll asparagus with thin sliced belly pork. So easy! You can put your favorite sauce on it. #GlobalApron

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I roll asparagus with thin sliced belly pork. So easy! You can put your favorite sauce on it. #GlobalApron

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Ingredients

White asparagus
Thin sliced belly pork
1 tablespoonsoy sauce
1 tablespoonmayonnaise
1 teaspoongrind garlic
1 teaspoonsugar
Sesame seeds
chopped green onion

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Steps

1

Roll up the asparagus with the floured pork belly.
2

Grill or fry the asparagus on a grill or in a frying pan until cooked through.
3

Make sauce mixture.
4

Brush the pork with the sauce and sear again.
5

Sprinkle sesame seeds and green onions on top.
6

Enjoy with your hands.
7

Today’s dinner.

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Aunty Eiko's international cuisine experience @auntyeiko

on March 23, 2024 14:53

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url