A picture of Potato Samosa.

Potato Samosa

Surhaan Tahir Wafai @cook_30184833

Potato Samosa

Surhaan Tahir Wafai @cook_30184833

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Ingredients

1/2 kgPotatoes
1 tbspGaram masala powder
Coriander leaves 1/4 cup
1/4 cupMint
1 tbspChilli powder
Salt to taste
2 tbspLemon juice
2 tbspSoya sauce
2 tbspChilli sauce
Samosa wraps as required
Flour paste as required
Oil to fry

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Steps

1

Boil,peel and mash potatoes.
2

Chop the herbs.
3

Mix together all the ingredients.
4

Put filling in wraps.
5

Fold to make samosa.
6

Seal the edges with flour paste.
7

Heat oil in a wok.
8

Deep fry till light golden.
9

Serve hot.

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Cooksnaps

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Surhaan Tahir Wafai @cook_30184833

on March 22, 2024 16:52

Comments

Kabende Benon (Muhindo) @cook_110955642

November 05, 2024 21:56

How can preserve my samosas for three days

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