Take a mango cut it from top boil milk and reduce it. When milk is chilled add condensed milk cardamom and saffron and mix it.

Fill the thick milk in the cavity and put the cap as it is. Put in a glass so that it do not spilt. Put in a frizer for over night.

Now day take it cut keep the cap aside and peel it roll cut it into slices its. You can Garnish it with dry fruits.