Instant uttappam

Name: Instant uttappam
Total time: 1200 s
Yield: 6-8 utappam.
Cuisine: Indian
Ingredients: 2 cup rice flour; 3 tablespoon urad dal flour; 1 tomato Chopped; 1 onion chopped; 2 tablespoon grated carrot; 2 tablespoon chopped coriander; 2 tablespoon curd; 1/4 tablespoon salt

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient - rice flour
In snacks we can try this instant utappam. Which is very easy to prepare.

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient - rice flour
In snacks we can try this instant utappam. Which is very easy to prepare.

Saved

Ingredients

20 minutes

6-8 utappam.

2 cuprice flour
3 tablespoonurad dal flour
1tomato Chopped
1onion chopped
2 tablespoongrated carrot
2 tablespoonchopped coriander
2 tablespooncurd
1/4 tablespoonsalt

Saved

Steps

20 minutes

1

First of all take rice flour and urad dal flour in one vessel then add curd in it. now add water and mix it well and make a better of uttapam. Then add salt in it and keep this mixture for 10 minutes as it is
2

Now add chopped coriander, tomato, onion and grated carrot. Now take non-stick pan and keep on medium flame when pan heated pour uttapam better and spread it evenly.
3

When upper layer is soked spread oil or butter on upper layer keep plate on it and keep as it is for next 5 minutes. Then serve it with spreading sauce red chutney butter on upper layer of uthappaam and with green coconut chutney.