Crunchy Urad Daal Vada

Name: Crunchy Urad Daal Vada
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Urad daal; 2 tablespoons rice; 2 tablespoons murmura/ poha (puffed rice or flattened rice); 1 tablespoon semolina; 1 tablespoon ginger and green chillies paste; 1 tablespoon fresh grated coconut; 1/2 teaspoon crushed pepper corns; 1/2 teaspoon crushed cumin seeds; 1/2 teaspoon salt; 1 pinch cooking soda; 11/2 cups cooking oil to fry

Vaishali Suhas @HealthisWealth

Bangalore , India

Urad daal vadas are everyone's favourite. They can be an excellent breakfast, lunch or snack recipe to be enjoyed with sambhar, chutney , curry and rasam. High on protein and minerals. The addition of rice along with murmura/ poha and semolina makes it crunchier.
#WS #uraddal #uraddalvadai #meduvada #vada #snack #tiffin #celebration #pongal #ulunthu

Vaishali Suhas @HealthisWealth

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Ingredients

30 minutes

4 servings

1 cupUrad daal
Urad Daal Burfi/ Black Gram Burfi / Adadiyapaak
2 tablespoonsrice
2 tablespoonsmurmura/ poha (puffed rice or flattened rice)
1 tablespoonsemolina
1 tablespoonginger and green chillies paste
1 tablespoon fresh grated coconut
1/2 teaspooncrushed pepper corns
1/2 teaspooncrushed cumin seeds
1/2 teaspoonsalt
1 pinchcooking soda
11/2 cupscooking oil to fry

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Steps

30 minutes

1

First, wash the urad daal 2 times. Wash the rice, puffed rice or flattened rice also 2 times separately. Then soak it all together for 4 hours. Sieve the water in another bowl. Use it in soups or other dal or curry preparations. Drain out excess water.
2

Now, transfer to a grinder Jar or stone grinder and grind to a smooth paste till creamy, using as little water as possible.
3

Transfer to another bowl. Add semolina, ginger chilli paste, salt, pepper, coconut, pepper corn and, cumin seeds. Mix well.
4

Heat oil in a kadhai. Then mix in 1 pinch of cooking soda in the batter. Take out ball sized portions,press with your thumb in the centre to make a hole and drop in the hot oil.
5

Fry till they puff and turn golden brown. Drain out excess oil on a kitchen tissue.
Serve hot with chutney, sambhar or just as it is with tea or coffee Enjoy.

Linked Recipes

Urad Daal Burfi/ Black Gram Burfi / Adadiyapaak

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on November 19, 2024 03:56

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc