Many Almond Croissant recipes can be found on the internet. Most recipes are identical. They use already baked Croissants, make Almond Cream first, cut Croissants in half, sandwich some Almond Cream, spread some Almond Cream on top and scatter Almond Flakes, then bake. Many people add Flour to Almond Cream, but I don’t want to add it. I decided to use my ‘Almond Cream’ recipe that I have been using for decades. This might be the easiest Almond Croissant recipe.