Malpua

Name: Malpua
Total time: 900 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1/2 cup semolina; 1/2 cup all-purpose flour; 1/2 tsp baking soda; Oil for deep frying; 1 tbsp chopped dry fruits; 1 tsp cardamom; 1 tsp fennal seeds; 1 cup milk; 1/2 cup water; 1 cup sugar; 1-2 drops saffron essence

Chef Tripti Saxena @cook_9959630

Ghaziabad

#holi24
malpua sweet is popular dish in odisha, bihar, bengal and even in bangladesh muslim families and is prepared during the holy month of ramadan.

Chef Tripti Saxena @cook_9959630

Ghaziabad

#holi24
malpua sweet is popular dish in odisha, bihar, bengal and even in bangladesh muslim families and is prepared during the holy month of ramadan.

Saved

Ingredients

10-15 min.

1-2 servings

1/2 cupsemolina
1/2 cupall-purpose flour
1/2 tspbaking soda
Oil for deep frying
1 tbspchopped dry fruits
1 tspcardamom
1 tspfennal seeds
1 cupmilk
For sugar syrup:-
1/2 cupwater
1 cupsugar
1-2 dropssaffron essence

Saved

Steps

10-15 min.

1

In a mixing bowl add semolina, fennel seeds, cardamom, dryfruits, condensed milk
2

Now add sugar powder, desiccated coconut,milk
3

Mix it well.now add all-purpose flour, baking soda mix it well.Cover and rest the batter for 30 minutes.
4

Make sure the batter is of smooth poring consistency.
5

Now pour the batter into hot ghee.once the malpua starts to float, splash oil over malpuas.and also press gently with the help of spoon.
the malpuas will puff up like poori.Now fry both sides till they turn golden brown.
6

Now soak the malpuas into hot sugar syrup.rest for 10 minutes making sure both the sides of malpua are soaked well.
finally, serve malpuas and garnished with few nuts.