Garlic salad 🥗

Global Apron week 3, ( the green this spring) ,{ wild garlic substituted with regular garlic), raw garlic as many health benefits for heart, skin, brain, improves digestion , balances blood sugar and etc. So this quickly , tasty salad is made with fresh garlic, fresh herbs and veggies, to give a good healthy salad, course: salad, side dish, Cuisine: indian, nutrition value: vitamins A,C, phosphorus, zinc
Garlic salad 🥗
Global Apron week 3, ( the green this spring) ,{ wild garlic substituted with regular garlic), raw garlic as many health benefits for heart, skin, brain, improves digestion , balances blood sugar and etc. So this quickly , tasty salad is made with fresh garlic, fresh herbs and veggies, to give a good healthy salad, course: salad, side dish, Cuisine: indian, nutrition value: vitamins A,C, phosphorus, zinc
Steps
- 1
In a bowl 🥣, add beetroot juliennes, garlic cloves 🧄, finely chopped coriander leaves 🌿, finely chopped fresh chives, finely chopped green chillies, carrot juliennes 🥕, onions rings mix gently, keep aside.
- 2
Add olive oil, vinegar, salt 🧂, black pepper powder and mix well, serve immediately, garnish with finely chopped parsley 🌱.
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