Quick And Tasty Chicken gravy

Name: Quick And Tasty Chicken gravy
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Chicken; 100 gm Curd; 2 tbsp Turmeric powder; 2 tbsp red chili powder; 50 Gm Ginger garlic paste; 4-5 Onions medium size; 3 tomatoes medium size; 10-12 sprigs Coriander leaves; 200 Ml water; 50 ml Cream; Everest Chicken masala 1 Small packet; 100 ml Oil for cooking; 2-3 Bayleaf (tej patta); 1 TBsp cumin seeds; Salt To taste

Amit Mahindrakar @Aadiannadi1414

Quick And Tasty Chicken gravy

Amit Mahindrakar @Aadiannadi1414

Saved

Ingredients

45 mins

4 servings

500 gmChicken
100 gmCurd
2 tbspTurmeric powder
2 tbspred chili powder
50 GmGinger garlic paste
4-5Onions medium size
3tomatoes medium size
10-12 sprigsCoriander leaves
200 Mlwater
50 mlCream
Everest Chicken masala 1 Small packet
100 mlOil for cooking
2-3Bayleaf (tej patta)
1 TBspcumin seeds
Salt To taste

Saved

Steps

45 mins

1

Wash and Clean chicken pieces thoroughly.
2

Marinate with salt, Ginger garlic paste,Curd, turmeric and Red chilli powder for 10 to 15 min at least.
3

Till the time Chicken is allowed to sit in marination,finely chop onions.
4

Grind all the tomatoes and half of the coriander leaves together
5

Heat oil in a kadhai and add bayleaf and cumin seeds and let it crackle
6

Add in Chopped onions and sprinkle some salt so that onions cook faster.cook with a lid on it for 5 mins.
7

Once onions are golden brown add in Tomato puree and cook it till it releases oil. cover it with lid but stirring in between so that it doesn't burn.
8

Once tomatoes are cooked add in marinated chicken and mix it well. Let it steam with a lid for 5 mins on a high flame.
9

Add water as per requirement of gravy and chek salt. cook for 10 to 15 mins on slow flame.
10

Once the chicken is cooked add in Cream and stirr continuously till one boil.
11

Turn off the heat and add chopped coriander to garnish