Holi Special Malpua

Name: Holi Special Malpua
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 cup milk powder; 1/2 cup semolina; 1 cup milk; 1 pinch salt; 1 tsp cardamom powder; 1 tsp funnel seeds; 1 cup sugar; 2 cup water; 7-8 saffron stands; 6-7 drops rose essence; Oil for deep frying; Chopped dry fruits and cranberry for garnish

Rita Talukdar Adak @ritaadak17

#holi24
Today I have made malpua for holi festival.
Deep fry malpuas are sweetened pancake. It's make a simple dessert a fabulous treat.

Rita Talukdar Adak @ritaadak17

#holi24
Today I have made malpua for holi festival.
Deep fry malpuas are sweetened pancake. It's make a simple dessert a fabulous treat.

Saved

Ingredients

30 minutes

2 servings

1 cupmaida
1/2 cupmilk powder
1/2 cupsemolina
1 cupmilk
1 pinchsalt
1 tspcardamom powder
1 tspfunnel seeds
For syrup -
1 cupsugar
2 cupwater
7-8saffron stands
6-7 dropsrose essence
Oil for deep frying
Chopped dry fruits and cranberry for garnish

Saved

Steps

30 minutes

1

Take a bowl add maida, semolina, milk powder, salt mix it well then add milk gradually and mix it using with a whisk. Now add funnel seeds, cardamom powder mix it properly. Malpua batter is ready, keep aside.
2

Making sugar syrup -
Take water and sugar in a kadai, keep cooking till it becomes a single string consistency. Turn off the flame.Now add saffron stands and rose essence mix it well, sugar syrup is ready, keep aside.
3

Heat sufficient oil in a kadai pour a ladleful of batter to form a pancake. Cook on low to medium heat, turn it over when it starts to colour slightly. When both sides are done take out.
4

Now fried malpua immers in the warm sugar syrup for 5-6 minutes then drained it. Malpua is ready.
5

Serve hot or chill malpua with chopped dry fruits and cranberry.
6

Enjoy!!!