Kala Chana Chaat

Name: Kala Chana Chaat
Total time: 1800 s
Yield: 3-4 servings
Ingredients: 2 cups black chickpeas (about 350 grams); 1/2 cup corn (about 80 grams); 1 carrot; 1 tomato; 1 cucumber; 1 onion (optional); Fresh cilantro; 1 green chili; 3-4 tablespoons green chutney; 2 tablespoons tamarind chutney (optional); 1 lemon; Salt and red chili powder to taste

Rashi Mudgal @cook_21037099

Moradabad (Uttar Pradesh)

If you're craving something tasty and healthy, this Kala Chana Chaat is the perfect option. You can serve it as a chaat or as a salad. It's a great zero-oil snack.

Rashi Mudgal @cook_21037099

Moradabad (Uttar Pradesh)

If you're craving something tasty and healthy, this Kala Chana Chaat is the perfect option. You can serve it as a chaat or as a salad. It's a great zero-oil snack.

Saved

Ingredients

30 minutes

3-4 servings

2 cupsblack chickpeas (about 350 grams)
1/2 cupcorn (about 80 grams)
1carrot
1tomato
1cucumber
1onion (optional)
Fresh cilantro
1green chili
3-4 tablespoonsgreen chutney
2 tablespoonstamarind chutney (optional)
1lemon
Salt and red chili powder to taste

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Steps

30 minutes

1

First, rinse the black chickpeas and soak them for 5-6 hours. Then cook them in a pressure cooker for 4-5 whistles until tender.
2

Finely chop the carrot, tomato, cucumber, and onion.
3

Boil the sweet corn and drain.
4

In a large bowl, add the cooked black chickpeas, then add the chopped vegetables and corn.
5

Add the green chutney and cilantro. If you have tamarind chutney, add that as well. Mix well.
6

Add salt, red chili powder, lemon juice, and chopped green chili. Mix again. Your tasty Kala Chana Chaat is ready to serve.