Homemade Kokum Sharbat

Name: Homemade Kokum Sharbat
Cuisine: Indian
Ingredients: 1 kg kokum fruits; 1.5 kg sugar; Salt to taste

Shital Muranjan @shitals_delicacies

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#goldenapron24
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Shital Muranjan @shitals_delicacies

#ga24
#goldenapron24
#kokum

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Ingredients

8 days

1 kgkokum fruits
1.5 kgsugar
Salt to taste

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Steps

8 days

1

First, wash the kokum fruits, wipe them clean and cut them into half. Remove the white part of the seeds and squeeze only the juice.
2

Then add sugar to these in kokum bowls as shown in pic. and fill all the kokum bowls. Do not add even a drop of water to this mixture. Then put these all to a big glass jar and tie a thin cloth over the pot and keep it in the sun for 7 days. Shake it up and down in between, so that the sugar does not settle down.
3

On the 8th day, squeeze the syrup and strain it using sieve. Keep it in a glass bottle.
4

For making the Kokum Sharbat, add 2 tablespoons of this kokum syrup to it as needed, add cold water and salt to taste and serve the tasty Kokum Sharbat chilled.

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Cooksnaps

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Shital Muranjan @shitals_delicacies

on April 01, 2024 16:50

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