Authentic home cooking from France, with US measurements. 
Chicken and Cheese Bourek
Open in Cookpad AppSteps
- 1
Finely chop the chicken breast and onion.
- 2
Cook them in a skillet with the salt, pepper, and bouillon cube. Once cooked, add the cheese and stir until melted.
- 3
Place a sheet of phyllo dough on your work surface. Put a little of the filling near the bottom center. Fold the bottom of the sheet over the filling, then fold in the sides. Roll up tightly toward the top.
- 4
Heat oil in a skillet. Fry the boureks until golden brown on all sides. Once golden, drain on a plate lined with paper towels before serving.
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