This was originally a French recipe, but I added my own touch. It's easy to make, so give it a try.Bake it as if you were making pancakes and it will turn out fine. Enjoy with a sauce of your choice or as-is! Recipe by Toransufa-ma-

My boyfriend asked me to make a fluffy and cream soft omurice. This is what I arrived at after a lot of practice!You can make this with vegetable oil instead of butter, but butter makes it more luxurious. It may seem difficult to gauge the timing for making the omelette light and fluffy, but once you get used to it, it's easy. Recipe by kanap0m

This is one of the most popular, original Japanese cuisines for all ages. It's pretty easy to cook but we need to practice to make it fluffy and tasty. We often add to lunch boxes and popularly eaten at home.

It is basic dish in Japan. Today, we cooked it sweetly.

I had this at a restaurant and it was so delicious I wanted to have it at home, too.In Step 6, if the mochi is not soft and gooey yet, cook it for a while longer.When you transfer the omelette to a serving plate in Step 8, poke it with a chop stick to see if the mochi is soft and cooked through. Recipe by somepoty

I have been making this from the time I lived alone. The shiro dashi doesn't discolour the egg (like light soy sauce), and the egg remains golden. I uploaded this recipe at last.It's moist to the shiro dashi, and the golden colour remains. The mayonnaise keeps it fluffy.Don't forget the umami seasoning and the water. Recipe by Nyankochansan

I adapted my mother's recipe to use shiro-dashi soy sauce. You can optionally add a little bit of regular soy sauce to taste.Cook the omelette over medium to low heat. There are two methods of starting a rolled omelette: the first is to have it gathered on one side from the start, while the other is to push the first batch of cooked egg to the edge of the pan. If you want the cross-sections to look pretty, have it rolled it up from the start.Adjust the amount of sugar to taste. Recipe by Yuuyuu0221

Enjoy this delicious thick rolled omelet!Since you will be able to adjust it somewhat later on, just lightly roll the omelet. In any case, don't cook it too much. If you add 1 tsp of mayonnaise to the ingredients, it will remain moist even after time has passed (this is apparently the trick they use in Japanese restaurants). Recipe by Cooking S Papa

When you are done with regular egg frying this jiggly giggly Japanese Omelette is fun to gulp😊#cpl#zafran

I really love thick and fluffy omelettes and omurice dishes.Don't overcook the top omelette! Turn off the heat as soon as it has scrambled, then quickly slide it over the top of the dish. Recipe by Wappi-

Became inspired after seeing so many Japanese animations showing small sized omelettes that'd fit in a lunch box.

Fluffy ad crispy texture.It's so yummy on the cooked rice.This menu is one of the simple a la carte food in Thailand which is very easy and quick to make.This is also the first food of my life that I learn to make when I was a kid.