A picture of Japanese Rolled Omelet.

Japanese Rolled Omelet

Cooking club Bistro @cook_6135574

It is basic dish in Japan. Today, we cooked it sweetly.

It is basic dish in Japan. Today, we cooked it sweetly.

Japanese Rolled Omelet

Cooking club Bistro @cook_6135574

It is basic dish in Japan. Today, we cooked it sweetly.

It is basic dish in Japan. Today, we cooked it sweetly.

Saved

Ingredients

5 mins

2 servings

3eggs
1 tbssugar
1 tspJapanese granule soup stock
1 tbsoil

Saved

Steps

5 mins

1

Crack eggs into a bowl, add all ingredients except for oil and mix well.
2

Spread oil in the rectangle pan and heat it over medium heat.
3

Pour 1/3 of the egg mixture into the pan and spread it.
4

Roll the egg to the side.
5

Put it on another side and pour other 1/3 of the egg mixture in empty side.
6

Repeat method 5 until you use up the egg.
7

Serve on a plates and enjoy it!

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Cooksnaps

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Cooking club Bistro @cook_6135574

on March 13, 2017 13:32

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