Dahi Aloo Baingan Ki Sabji

Name: Dahi Aloo Baingan Ki Sabji
Total time: 720 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grm brinjal; 2 potato sliced; 1 tsp salt; 1 tsp turmericpowder; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp kasuri methi; 1 tbsp oil; 1/2 cup water; 1 tbsp curd; 1 chopped onion; 1 chopped tomato; 2-3 chopped garlic

Chef Tripti Saxena @cook_9959630

Ghaziabad

#ga24pc
#potato
#brinjal

Chef Tripti Saxena @cook_9959630

Ghaziabad

#ga24pc
#potato
#brinjal

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Ingredients

10-12 min.

2 servings

250grm brinjal
2potato sliced
1 tspsalt
1 tspturmericpowder
1 tspcoriander powder
1 tspred chilli powder
1 tspkasuri methi
1 tbspoil
1/2 cupwater
1 tbspcurd
1chopped onion
1chopped tomato
2-3chopped garlic

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Steps

10-12 min.

1

In a kadai add oil, chopped onion, garlic, chopped tomato,red chilli powder, salt, coriander powder, turmericPowder,and water mix it well.and cook for 2 min.on low flame.
2

Now add curd mix it well.add tomato ketchup mix it again.now add brinjal and potato
3

Mix and cover with glass lid and cook for 10 min.on low flame.now add kasuri methi mix it again.
4

Sabji is ready to serve.