Authentic home cooking from Japan, with US measurements. 
For Onigiri Only! Seasoned Rice with Salt
No need to add salt when shaping the rice balls—so easy! The kombu and mirin add extra umami and a touch of sweetness. Great for making a large batch, too. Tastes just like the rice in convenience store onigiri!
Recipe background: I always felt that convenience store onigiri rice had its own flavor, so I experimented to recreate it at home.
For Onigiri Only! Seasoned Rice with Salt
No need to add salt when shaping the rice balls—so easy! The kombu and mirin add extra umami and a touch of sweetness. Great for making a large batch, too. Tastes just like the rice in convenience store onigiri!
Recipe background: I always felt that convenience store onigiri rice had its own flavor, so I experimented to recreate it at home.
Open in Cookpad AppSteps
- 1
Rinse the rice and place it in a rice cooker. Add water as you normally would for cooking rice.
- 2
Add the salt and mirin, stir gently, then place the kombu on top. Cook the rice as usual.
- 3
Once cooked, shape the rice into onigiri as you like.
What filling will you use...? - 4
☆ Tuna Mayo Filling ☆
1 can (about 2.8 oz / 80 g) tuna
1 1/2 tablespoons mayonnaise
1/2 teaspoon sugar
Mix everything together well! Kids love tuna mayo onigiri.
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