Mexico

Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Sopa codito, queso para nachos y chile morrón rojo

A picture of Elbow Pasta with Nacho Cheese and Red Bell Pepper.

Elbow Pasta with Nacho Cheese and Red Bell Pepper

Marychuy Lechuga @cook_5175249

Culiacan, Sin. Mexico

Vegetarian

Vegetarian

Elbow Pasta with Nacho Cheese and Red Bell Pepper

Marychuy Lechuga @cook_5175249

Culiacan, Sin. Mexico

Vegetarian

Vegetarian

Saved

Ingredients

30 minutes

3 servings

1 bagcooked elbow pasta
1/4 blocknacho cheese
2red bell peppers, diced
Salt to taste
1/2 cupwater
1/4 stickbutter

Saved

Steps

30 minutes

1

In a saucepan, melt the butter over low heat.
2

Add the red bell pepper and mix.
3

Add the nacho cheese, water, and salt, and mix.
4

Add the cooked pasta and mix.
5

Stir from the bottom up to ensure everything is well combined and not mushy.
6

Ready to enjoy, mmmmm delicious, enjoy your meal!

Saved

Cooksnaps

Saved

Marychuy Lechuga @cook_5175249

Published in the US on April 09, 2025 14:31

Culiacan, Sin. Mexico

Vegetariana No alcohol, fumo seria, responsable, respetuosa, muy franca,, correcta y aprovecho mi tiempo, descanso, camino y me cuido lo mejor que puede en todos los aspecto.

Keywords

Nachos Pasta Red Bell Pepper Butter Cheese

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