Savory Breakfast "Muffins"
Make a batch of these in a muffin tin, then store in the fridge to reheat throughout the week. They are great fresh from the oven only take ~30 secs to reheat if you store them for later.
Savory Breakfast "Muffins"
Make a batch of these in a muffin tin, then store in the fridge to reheat throughout the week. They are great fresh from the oven only take ~30 secs to reheat if you store them for later.
Open in Cookpad AppSteps
- 1
Preheat oven to 350 F
- 2
Use a cup/glass to cut out 12 circular bread/tortilla bases and place in each of the muffin cups in the pan. (Does this make sense?)
- 3
Make a wall inside each muffin cup with the uncooked bacon. (This will keep the egg inside the cup.)
- 4
Fill each cup with a raw egg. (The bacon wall should hold it in.)
- 5
Cook for approx 35 min or until eggs are cooked.
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