Steps
- 1
I used a dough starter from wild yeast. I add the APF and water. I add salt and sugar. I knead slightly till slightly sticky.
- 2
I leave on a warm place for about an hour in warm weather.
- 3
The dough is very elastic. I stretch it with my fists and spread it on a hot greased or floured preheated pizza stone.
- 4
I brush olive oil on the stretched dough then sprinkle the zaatar. I add extra olive oil over any dry zaatar.
- 5
Put it in a preheated 180 degrees C oven for about 20 min.
- 6
Eat for breakfast.
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