Authentic home cooking from Japan, with US measurements. 
No-Water Sukiyaki with Costco Bulgogi
I gave Costco bulgogi a sukiyaki-style twist. The napa cabbage turned out incredibly delicious! I’ll definitely make this again.
Recipe background: I enjoy finding new ways to use up leftover Costco bulgogi by trying different variations.
No-Water Sukiyaki with Costco Bulgogi
I gave Costco bulgogi a sukiyaki-style twist. The napa cabbage turned out incredibly delicious! I’ll definitely make this again.
Recipe background: I enjoy finding new ways to use up leftover Costco bulgogi by trying different variations.
Open in Cookpad AppSteps
- 1
Cut the tofu and vegetables into bite-sized pieces.
- 2
Arrange the bulgogi beef and napa cabbage tightly in a sukiyaki pot or large skillet. Pour the sake evenly over the top, cover with a lid, and cook over medium heat.
- 3
When the cabbage softens, push it to the sides to make space. Add the tofu and other vegetables, then simmer.
- 4
If you like, prepare some beaten eggs for dipping.
Made this recipe? Share a Cooksnap!
Let NAGねえさん know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
People also looked for
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
-
Kurkurit Upvasacha Sabudana Vada
-
Gavran Bharleli Bhendi - Chulivarchi Chav
-
Vickys Spaghetti Bolognese, GF DF EF SF NF
-
-
-
-
-
-
-
-
-
-
Vickys Spaghetti Bolognese, GF DF EF SF NF
-
-
