German apple pie with crumbs (Apfel Streusel Blechkuchen)

Name: German apple pie with crumbs (Apfel Streusel Blechkuchen)
Cuisine: American
Ingredients: 575 g flower. (300g for pie and 275g for crumbs); 400 g butter (200g for pie and 200g for crumbs); 225 g sugar (100g for pie and 125g for crumbs); 1 egg; 1 teaspoon cinnamon; 1 package vanilla sugar; 1,5 kg apples (about 8); 50-100 g walnuts; Pinch salt; Dash powder sugar

Dirk Suchy @dirksy

German apple pie with crumbs (Apfel Streusel Blechkuchen)

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Ingredients

575 gflower. (300g for pie and 275g for crumbs)
400 gbutter (200g for pie and 200g for crumbs)
225 gsugar (100g for pie and 125g for crumbs)
1egg
1 teaspooncinnamon
1 packagevanilla sugar
1,5 kgapples (about 8)
50-100 gwalnuts
Pinchsalt
Dashpowder sugar

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Steps

1

(Preheat oven to 175C) Pie: make dough from flower (300g), butter (200g) sugar (100g), egg and vanilla sugar. Spread out on a baking plate. Peel apples and cut into slices. Spread neatly out on dough. Add crumbled walnuts on top.
2

Crumbs (Streusel): melt the butter (200g), meanwhile mix all other ingredients (flower (275g), sugar (125g), cinnamon and a pinch of salt). Add warm butter to this mixture and let cool down a little. Then make big crumbs. Preferable above the dough with apples.
3

Bake for 45 minutes at 175 degree Celsius (350F) in the middle of the oven. Watch crumbs carefully as they easily burn so don't leave your post.
4

Add a dash of powder sugar. Serve with whipped cream, vanilla ice cream or both.