My family's New Year Soup
In Japan we eat new year soup (Zouni) from the first meal of the year to 3rd January. The recipe of this soup is taken over from mother to mother. Happy New Year!
My family's New Year Soup
In Japan we eat new year soup (Zouni) from the first meal of the year to 3rd January. The recipe of this soup is taken over from mother to mother. Happy New Year!
Open in Cookpad AppSteps
- 1
Shred Daikon Radish and carrot. Cut Kombu with scissors
- 2
Cut chicken small size
- 3
Put 2000ml water and chicken and vegetables and bring to boil.
- 4
Skim off the scum for making clear soup. Cook for 15 minutes till softened. Put salt and soy sauce.
- 5
Cook Mochi in soup till it comes soft.
- 6
This is Mochi sticky rice cake
- 7
This photo is Osechi (special traditional meal box) we eat 1~3 January new year's days.
- 8
Osechi
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