Put the ham and onion in the pan. You can cook it with butter or oil. (I used butter cause I like it more.)

When the onion gets a bit of color, add the ground turkey.

After the ground turkey is no longer pink, add the leftover rice.

Crack the two eggs on top of it.

Sprinkle a bit of seasoning. (I like adobo.)

Stir until the eggs are all cooked and mixed with the rice.