No Cream EASY Fettuccine Alfredo DELICIOUS!

Name: No Cream EASY Fettuccine Alfredo DELICIOUS!
Cuisine: American
Ingredients: 1 lb box of fettuccine noodles; 4 tablespoons butter; 3 tablespoons flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon Italian herb blend; 2 cups milk; 1/2 cup grated Parmesan

ItalianRecipies @cook_6291993

Illinois

My favorite Alfredo recipe. You'll never buy the jar again!

ItalianRecipies @cook_6291993

Illinois

My favorite Alfredo recipe. You'll never buy the jar again!

Saved

Ingredients

1 lbbox of fettuccine noodles
4 tablespoonsbutter
3 tablespoonsflour
1 teaspoonsalt
1/2 teaspoonpepper
1 tablespoonItalian herb blend
2 cupsmilk
1/2 cupgrated Parmesan

Saved

Steps

1

Cook pasta while making alfredo sauce.
2

Melt butter on medium heat in a large saucepan. Add salt, pepper, and flour. whisk until smooth.
3

Slowly pour in milk and whisk until combined.
4

Add 1/2 cup Parmesan cheese.(I like to use 3/4 because I love the Parmesan flavor) Whisk until cheese melts into mixture and becomes smooth. Add Italian herb blend. Whisk.
5

Taste with a spoon and adjust cheese and seasoning if necessary. Continue whisking until sauce thickens to desired consistency. Sauce will also thicken as it cools.
6

If you're sauce thickens to much you can always add more milk or pasta water to thin it out. Enjoy!