Soy beans milk pan

Name: Soy beans milk pan
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 long green onion; 1 block deep-fried bean curd or tofu; 1 pack Nameko mashrooms; 6 sticks Imitation crabs; 600 ml Water; 4 g Dashi stock; Pieces sea tangle; 200 ml soybeans milk

Aya Nagomi visit host @ayakon

Kanagawa, Japan

Soy beans milk pan is perfect for chilly winter. It's mild and healthy, also warms your body. You can serve this pan on the dining table and share with your family!
This time I used deep-fried bean curd, but tofu is good, too. You can add more vegetables such as Chinese cabbage or Japanese raddish. Any mashroom is good, too.

Aya Nagomi visit host @ayakon

Saved

Ingredients

30 minutes

4 servings

1long green onion
1 blockdeep-fried bean curd or tofu
1 packNameko mashrooms
6 sticksImitation crabs
600 mlWater
4 gDashi stock
Piecessea tangle
200 mlsoybeans milk

Saved

Steps

30 minutes

1

Slice a long green onion. Cut deep-fried bean curd into 8 pieces
2

Rinse nameko mushrooms.
3

Put water into a ware pot. Bring to boil. Add pieces of sea tangle and dashi stock. This is the base of Japanese flavor.
4

When step3 is boiled, add sliced green onions and nameko mashrooms in a ware pot.
5

Add imitation crabs and deep fried bean curd. Boil for 10 minutes.
6

Add soy beans milk and heat over low heat. Be careful not to boil. When you boiled soybeans milk, a skin forms on it. Serve it on the dining table!