Cut the broccoli florets into smaller pieces and sauté in a pan with some oil.

Add a pinch of salt

When the broccoli turns a slightly translucent shade of green, crack an egg, add salt, pepper, oregano and scramble it in the same pan.

Remove from the heat once the scrambled egg is cooked

Now put the penne and the seasonings in two cups of water and bring to a boil.

Lower the heat and cook for 5 more minutes.

When the pasta is almost cooked, add the egg and broccoli mix and let it cook for a minute more.

Add cheese if you want to.

Enjoy!