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Sweet paratha stuffed with sweet potato
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A picture of Sweet paratha stuffed with sweet potato.

Sweet paratha stuffed with sweet potato

Madhuri's Kitchen
Madhuri's Kitchen @madhuriskitchen
Chennai, Tamilnadu

One of my favorite recipes which I learnt from my mother. My mother makes it very delicious, and yummy. Whenever we see sweet potatoes we get the idea of making these sweet potato parathas. Lets make sweety sweet parathas...

One of my favorite recipes which I learnt from my mother. My mother makes it very delicious, and yummy. Whenever we see sweet potatoes we get the idea of making these sweet potato parathas. Lets make sweety sweet parathas...

Read more

Sweet paratha stuffed with sweet potato

Madhuri's Kitchen
Madhuri's Kitchen @madhuriskitchen
Chennai, Tamilnadu

One of my favorite recipes which I learnt from my mother. My mother makes it very delicious, and yummy. Whenever we see sweet potatoes we get the idea of making these sweet potato parathas. Lets make sweety sweet parathas...

One of my favorite recipes which I learnt from my mother. My mother makes it very delicious, and yummy. Whenever we see sweet potatoes we get the idea of making these sweet potato parathas. Lets make sweety sweet parathas...

Read more
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Ingredients

2 servings
  • 1/4 kgSweet potatoes
  • 4 tbspssugar
  • 4table spoons of Milk
  • Cardamon powder for flavour
  • 1 cupwhole wheat flour
  • small amount of ghee
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Steps

  1. 1

    Clean and boil sweet potatoes and peel them after we allow them to cool. Smash these boiled sweet potatoes.

  2. 2

    Take wheat flour in a bowl and mix well with water to make it into soft dough and keep it covered for 10 mins.

  3. 3

    On a sim flame, heat a little ghee in a sauce pan and add the smashed sweet potatoes and stir them until the raw smell of potatoes goes away.

  4. 4

    Add milk, sugar and cardamon powder to the potatoes and mix well till the mixture becomes dry.

  5. 5

    Make small sized balls with this mixture.

  6. 6

    Take a small lemon size dough into hand, spread it on palm and stuff the potato mixture into it and cover the mixture on all sides with the spread dough.

  7. 7

    Roll that dough laden potato mixture softly on a rolling surface into small chapathi size.

  8. 8

    Heat tawa and place the chapati on and roast both the sides by adding sufficient ghee.

  9. 9

    Serve it hot for a tasty treat

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Madhuri's Kitchen
Madhuri's Kitchen @madhuriskitchen
on January 05, 2017 17:18
Chennai, Tamilnadu
Hi, welcome to Madhuri's Kitchen. I am Madhuri Bulusu, a south indian, living with my husband and two beautiful loving children in Chennai, the coastal city of northern TamilNadu. Basically I am a foody and love cooking vegetarian food a lot. Very happy to share all the recipes of delicacies will you all. Do share your feedback and comments about the recipes I share in my page. Hope you will enjoy these simple recipes. Thanks for visiting my page
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