Wontons

Name: Wontons
Cuisine: American
Ingredients: 1 lb ground pork (the fattier the better); 1 box tiger shrimp; 1/2 bundle chives; 3 cabbage leaves; 1 package wonton wraps; 2 shallots

Rachel San @cook_6329600

A slight divergence from mamma San's wontons

Rachel San @cook_6329600

A slight divergence from mamma San's wontons

Saved

Ingredients

1 lbground pork (the fattier the better)
1 boxtiger shrimp
1/2 bundlechives
3cabbage leaves
1 packagewonton wraps
2shallots

Saved

Steps

1

Devein shrimp and cut into 1/4" pieces. Add a pinch of salt, sugar, ground pepper and mix in bowl.
2

Finely dice shallots, finely chop chives and cabbage and add ground pork. Add 1/4 teaspoon of salt and sugar, 1 teaspoon of fish sauce, some ground pepper and mix in bowl.
3

Add shrimp to pork mixture. Mix ingredients with hands until it's evenly distributed.
4

Place meat mixture in centre of wrap, fold in half to form triangle and continue to fold from one corner to the other. Make sure wrap is firmly pressed so that it does not open when boiled. See https://youtu.be/saql1bWzdvc for other wrapping methods.
5

Boil wontons. Should be enough to feed 4-6 adults.
6

You can portion and freeze for meals later. Also makes a great addition to noodle soups.
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