Dorayaki (with Pancake Mix)

Name: Dorayaki (with Pancake Mix)
Yield: Makes 5–7 pieces, depending on size (amounts in parentheses are for 150 g pancake mix)
Ingredients: 3.5 oz (5.3 oz) pancake mix (100 g (150 g)); 1 (medium) (2 large) egg; 1 tbsp (1 1/2 tbsp) sugar; 1 tbsp (1 1/2 tbsp) mirin; 1 1/2 tbsp (2 tbsp) honey; 1/3 cup (about 70 ml) (about 1/2 cup (100 ml)) milk; as needed Sweet red bean paste (anko),

アカほっぺ @akahoope_cook

Let's make this easily with pancake mix! Just pay attention to a few key points when cooking the batter. Thank you for making this recipe popular!

How this recipe came to be:
Using pancake mix makes it easy and delicious. Since many people use sweetened honey, I adjusted the quantities a bit.

Let's make this easily with pancake mix! Just pay attention to a few key points when cooking the batter. Thank you for making this recipe popular!

How this recipe came to be:
Using pancake mix makes it easy and delicious. Since many people use sweetened honey, I adjusted the quantities a bit.

アカほっぺ @akahoope_cook

Let's make this easily with pancake mix! Just pay attention to a few key points when cooking the batter. Thank you for making this recipe popular!

How this recipe came to be:
Using pancake mix makes it easy and delicious. Since many people use sweetened honey, I adjusted the quantities a bit.

Let's make this easily with pancake mix! Just pay attention to a few key points when cooking the batter. Thank you for making this recipe popular!

How this recipe came to be:
Using pancake mix makes it easy and delicious. Since many people use sweetened honey, I adjusted the quantities a bit.

Saved

Ingredients

Makes 5–7 pieces, depending on size (amounts in parentheses are for 150 g pancake mix)

3.5 oz (5.3 oz)pancake mix (100 g (150 g))
1(medium) (2 large) egg
1 tbsp (1 1/2 tbsp)sugar
1 tbsp (1 1/2 tbsp)mirin
1 1/2 tbsp (2 tbsp)honey
1/3 cup(about 70 ml) (about 1/2 cup (100 ml)) milk
as neededSweet red bean paste (anko),
Homemade anko is also recommended, Cookpad ID:19243985

Saved

Steps

1

Add the egg, sugar, honey, and mirin to a bowl. Whisk well. Once combined, add the milk and pancake mix, and mix until smooth.
2

Heat a skillet over medium heat. Once it's hot, reduce to low heat.
3

Lightly oil the pan. Place the skillet on a damp cloth folded in quarters for 5 seconds to cool the bottom slightly.
4

For mini dorayaki, use a tablespoon to pour the batter; for regular size, use a ladle. Pour from a height to help the pancakes form a round shape.
5

When bubbles appear on the surface, flip and cook for 10 seconds, then remove from the pan.
6

To prevent drying out, wrap the pancakes in a damp cloth to cool.
7

Sandwich sweet red bean paste (anko) between two pancakes. For best texture the next day, wrap each dorayaki in plastic wrap and seal the ends.
8

Everyone's illustrated wraps are wonderful!
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Variations from everyone:
1. Custard
2. With strawberries
3. Fresh cream filling
4. Anko and butter
5. Tiger-striped pattern
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6. Branded with a stamp
7. Matcha anko
8. With mochi or gyuhi
9. Pumpkin or sweet potato filling
10. Cherry blossom anko
11. With chestnuts
12. With ice cream
13. Chocolate
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14. Soy milk cream
15. Cheese cream
16. With compote
17. Multigrain batter
18. Matcha batter
19. Soy milk batter
20. Half-moon fold
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21. Heart shape (for Valentine's Day)
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