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Beula's Gobi (Cauliflower)
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A picture of Beula's Gobi (Cauliflower).

Beula's Gobi (Cauliflower)

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

I love cauliflower but after a few recipes I still am left with florets that I need to cook up in some form - so what do I do on a Friday evening after work - I make my version of Gobi Manchurian

I love cauliflower but after a few recipes I still am left with florets that I need to cook up in some form - so what do I do on a Friday evening after work - I make my version of Gobi Manchurian

Read more

Beula's Gobi (Cauliflower)

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

I love cauliflower but after a few recipes I still am left with florets that I need to cook up in some form - so what do I do on a Friday evening after work - I make my version of Gobi Manchurian

I love cauliflower but after a few recipes I still am left with florets that I need to cook up in some form - so what do I do on a Friday evening after work - I make my version of Gobi Manchurian

Read more
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Ingredients

  • Cauliflower - cleaned
  • Soy Sauce
  • Chilli Sauce Sweet
  • Chilly Chicken Masala
  • Oil
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Steps

  1. 1

    I mixed the soy sauce, sweet chilli sauce, and the chicken masala. I added the florets, and mixed it well so each floret got coated well. I let it sit for a while

  2. 2

    I heated some oil in the pan, and added the entire bowl of florets and the marinade. I let it cook and the marinade became thicker and gooey

  3. 3

    When its done, the florets will be nice and soft and I served it nice and hot to the husband man - who loved it! :)

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Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
on March 26, 2010 20:33
New Zealand
Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating!Thanks for visting my spot!
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