Chick-King Fry
If you were me or Kingsley you order a tandoori / chicken 65 appetizer when you got to an Indian restaurant :) Ofcourse you could go through the process of making it restaurant style - BUT - I decided to do my own style with some really BASIC ingredients and it actually tasted SO good!
Chick-King Fry
If you were me or Kingsley you order a tandoori / chicken 65 appetizer when you got to an Indian restaurant :) Ofcourse you could go through the process of making it restaurant style - BUT - I decided to do my own style with some really BASIC ingredients and it actually tasted SO good!
Open in Cookpad AppSteps
- 1
Put the cleaned cut chicken breasts in a bowl. Add the chicken masala, lemon juice and allow it to marinate for an hour
- 2
Heat some oil and add the marinated chicken breast pieces. I made sure the oil in the pan was not REALLY hot, because I wanted it to slowly cook and get crispy brown than go brown to black immediately
- 3
Serve it hot with some ketchup or mint chutney
Cooksnaps
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