Mix the ingredients to make the roti into a soft pliable dough

I then took a lemon-size ball of the dough and rolled into discs (medium thick). I then put a generous amount of the filling in the middle and spread it out. I made another dough disc and put it on top of it, and sealed the ends by folding the dough discs together and rolled it out nice and flat and even

Heat an iron griddle and cook the paratas with oil or if you want to splurge, cook it with generous dabs of butter on both sides

Serve it with some curry, I had some left over butter chicken curry that went great with the paratas. People also eat this with raita and some pickle