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Red Curry
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A picture of Red Curry.

Red Curry

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

Kingsley says I pretty much eat anything unlike him. I do enjoy all different kinds of food and Thai is one of them. I luuuuvvvvv red curry and I definitely wanted to make some at home. This probably maybe considered cheating but I bought a "Red Curry" paste at the Supermarket

Kingsley says I pretty much eat anything unlike him. I do enjoy all different kinds of food and Thai is one of them. I luuuuvvvvv red curry and I definitely wanted to make some at home. This probably maybe considered cheating but I bought a "Red Curry" paste at the Supermarket

Read more

Red Curry

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

Kingsley says I pretty much eat anything unlike him. I do enjoy all different kinds of food and Thai is one of them. I luuuuvvvvv red curry and I definitely wanted to make some at home. This probably maybe considered cheating but I bought a "Red Curry" paste at the Supermarket

Kingsley says I pretty much eat anything unlike him. I do enjoy all different kinds of food and Thai is one of them. I luuuuvvvvv red curry and I definitely wanted to make some at home. This probably maybe considered cheating but I bought a "Red Curry" paste at the Supermarket

Read more
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Ingredients

  • Red curry paste
  • Oil
  • 1 CanCoconut milk
  • Veggies
  • Meat of your choice
  • Brown Sugar
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Steps

  1. 1

    In a pot add the oil and when its hot add the red curry paste and let it cook

  2. 2

    If you are using meat, add that next, if you are not go in for the veggies

  3. 3

    I went for the frozen veggies (totally making life easier on this one), and I let it cook

  4. 4

    After a while I added the can of coconut milk and mixed in some brown sugar

  5. 5

    I served it over a bed of rice

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Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
on March 29, 2010 17:44
New Zealand
Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating!Thanks for visting my spot!
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