Sapporo-Style Easy Ramen Salad

Name: Sapporo-Style Easy Ramen Salad
Yield: Serves 1 serving
Ingredients: 1 serving chilled ramen noodles; 1 –2 leaves lettuce; 1/2 cucumber; 2 imitation crab sticks; 1 cherry tomato; 1 tablespoon corn (about 15 grams); 2 tablespoons cold ramen (Chinese-style) soup base (about 30 ml); 2 tablespoons mayonnaise (about 30 ml); 1 tablespoon ground sesame seeds (about 8 grams)

東野もみじ @cook_40072185

★Featured on 2010.09.16★ Just shake together cold ramen soup base, mayonnaise, and sesame seeds to make a quick and easy sesame dressing!
Recipe background:
I created this recipe inspired by the ramen salad my husband’s family made at home.

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Ingredients

Serves 1 serving

1serving chilled ramen noodles
1–2 leaves lettuce
1/2cucumber
2imitation crab sticks
1cherry tomato
1 tablespooncorn (about 15 grams)
(or any vegetables you like)
[Sesame Dressing]
2 tablespoonscold ramen (Chinese-style) soup base (about 30 ml)
2 tablespoonsmayonnaise (about 30 ml)
1 tablespoonground sesame seeds (about 8 grams)

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Steps

1

Add all the sesame dressing ingredients to a clean jar or other sealed container and shake well.
2

Once mixed, the dressing should look creamy and smooth.
3

Tear the lettuce into pieces and spread on a plate. Cut the cucumber into thin strips and shred the imitation crab sticks.
4

Cook the ramen noodles according to package instructions. Once cooked, rinse under cold water and drain thoroughly in a colander.
5

Drizzle a little sesame oil over the drained noodles to keep them from sticking and add flavor.
6

Place the noodles on top of the lettuce, then arrange the cucumber, imitation crab, corn, and cherry tomato on top. Pour the sesame dressing over everything and serve.